Lunch Menu

Authentic Italian Spaghetti made form garden fresh Ingredients.

Pasta rolled and stuffed with mozzarella cheese, topped with marinara and mozzarella.

Chees Ravioli, Lasagna, & Manicotti, topped with Marinara and mozzarella.

Cheese Ravioli, Lasagna, & Manicotti topped with creamy white wine alla panna.

Eggplant breaded & fried, topped with marinara & mozzarella.

Spinach, mozzarella wrapped in a pizza crust & served with marinara.

Sausage, mozzarella wrappded in a pizza crust & served with marinara sauce.

Pepperoni, sausage, Canadian bacon, hamburger, and cheese wrapped in pizza crust served with marinara.

Grilled Chicken in our creamy white wine sauce over fettuccini.

Artisanal hand-made ravioli, filled with a blend of cheeses in a basil pesto sauce

Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables

Vegan

Fresh catch of the day paired with asparagus & a cream of sweet potato

Fish

Shellfish

Juicy, tender steak cooked to your liking, served with steamed vegetables

Peanuts

Raw

Crisp and golden on the outside, in a herb and parmesan crumb

Served with vanilla ice cream, toffee sauce & a peanut crumble

Vegetarian

Topped with a layer of raspberry jam & sliced strawberries

Zesty lemon meringue, a pistachio crumble, served with a chantilly cream

Tree nuts

Lightly spiced carrot cake layered with cream cheese frosting

Fresh out the oven brownie filled with dark chocolate chips & walnuts

Dairy free